A delicious Kashmiri meat preparation. If you get this one right you will get addicted to this recipe!
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
Whole Garam Masala
5 cardamom pods
2 cinnamon sticks
6-7 cloves
2 Bay leaves
10 Black peppercorns
Powder Masalas
1 tsp fennel seed powder( saunf powder)
1tsp coriander powder
1tsp cumin powder
1-2 tsp kashmiri chilli powder
1-2 tsp Red Chilli powder
1 Tbsp garam masala
Other Ingredients
4-5 tbsp vegetable oil
3 onions grated or pureed
2 Tbsp yoghurt
Salt to taste
Fresh Coriander for garnishing
Method:
*Heat oil in a heavy bottomed pan or pressure cooker. Add the meat to the hot oil and fry the meat till brown. Take the meat out and keep it on a platter.
* In the same oil add the whole spices one by one sauteeing for 1 minute. Add the onion puree and fry till the onion is browned and oil starts oozing.
* Add the ginger and garlic pastes and fry till the rawness disappears.
* Now add the Cumin powder, Coriander Powder, Kashmiri chilli powder, Red chilli bowder, fennel powder and fry for half a minute.
*Add the meat in and fry for another minute. Add the yoghurt and salt to the meat and stir.
* Now add about 1 1/2 cups of water to the pan and cover the pan and simmer the meat till the water begins to dry out and the muttone becomes tender and starts falling away from the bone. Keep turning the meat at regular intervals to ensure the meat cooks slowly for a long period of time rendering the most delicious Curry.Once cooked sprinkle the garam masala powder and garnish with fresh coriander. Serve hot with Rotis, Chapatis, or Rice.
